The Creation of McDonald’s: From a Local Restaurant to a Global Empire
The firsts years The history of McDonald’s begins in the 1940s in San Bernardino, California. Richard and Maurice McDonald, two brothers with an innovative vision, opened a small fast food restaurant called “McDonald’s Bar-B-Q” in 1940. Their initial menu included a variety of dishes, but they soon realized that hamburgers, milkshakes and the fries were […]








