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Business, Science

The Creation of McDonald’s: From a Local Restaurant to a Global Empire

The firsts years The history of McDonald’s begins in the 1940s in San Bernardino, California. Richard and Maurice McDonald, two brothers with an innovative vision, opened a small fast food restaurant called “McDonald’s Bar-B-Q” in 1940. Their initial menu included a variety of dishes, but they soon realized that hamburgers, milkshakes and the fries were

Business

The federal interest rate sees no change

The Federal Reserve on Wednesday kept the key interest rate unchanged and signaled that only one cut is expected before the end of the year. With markets hoping for a more accommodative central bank, Federal Open Market Committee policymakers took two rate cuts off the table after their two-day meeting from three indicated in March.

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